Egg Custard

6 ingredients
4 steps

Ingredients

  • 1 (9-inch) pie shell
  • 1 1/2 c. milk
  • 1/2 stick butter
  • 1 c. sugar
  • 8 eggs
  • 1/6 tsp. nutmeg

Directions

  1. 1
    Beat eggs; add sugar and beat.
  2. 2
    Add milk and beat.
  3. 3
    Pour into pie shell.
  4. 4
    Chip 1/2 stick butter over top and sprinkle nutmeg. Bake at 350° until firm or about 1 hour.

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