Buttered Leeks

Directions

1. 1
   Rinse the sliced leeks thoroughly.
2. 2
   In a saucepan of boiling salted water, cook the leeks until tender, about 5 minutes.
3. 3
   Drain well.
4. 4
   Spread the leeks in a baking dish, season with salt and pepper and dot with the butter.
5. 5
   Cover and keep warm until ready to serve.