Buttered Leeks

4 ingredients
5 steps

Ingredients

  • 8 medium leeks, white and tender green, thinly sliced crosswise
  • Kosher salt
  • Freshley ground pepper
  • 1 tablespoon unsalted butter

Directions

  1. 1
    Rinse the sliced leeks thoroughly.
  2. 2
    In a saucepan of boiling salted water, cook the leeks until tender, about 5 minutes.
  3. 3
    Drain well.
  4. 4
    Spread the leeks in a baking dish, season with salt and pepper and dot with the butter.
  5. 5
    Cover and keep warm until ready to serve.

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