Buttered Mango

Directions

1. 1
   Melt butter in a frypan until it turns brown.
2. 2
   Add slices of mango and saute for several minutes on each side.
3. 3
   Remove the mango from the pan and arrange it on 2 plates.
4. 4
   Add sugar to the butter in the pan and cook quickly until it goes syrupy.
5. 5
   Pour the mixture over the mango slices.
6. 6
   Serve with lime wedges.