Buttered Polenta

Directions

1. 1
   Bring water, oil and salt to a boil in a 4-quart heavy pot.
2. 2
   Add polenta in a very slow stream, whisking while you add.
3. 3
   Cook over medium heat, whisking for 2 minute.
4. 4
   Reduce heat to low and cook at a bare simmer, uncovered, stirring frequently with a long-handled wooden spoon (this helps to cut down on splatter), 45 minute.
5. 5
   Remove from heat, then add butter and stir to incorporate.
6. 6
   Serve immediately.
7. 7
   Any leftovers will set up and can be sliced and fried -- that is yummy goodness!