Buttered Potatoes

Name: Buttered Potatoes
Ingredients: 10 -12 new potatoes (quartered and peeled); 2 tablespoons butter (or margarine); 1/4 teaspoon lemon zest (grated); 1/2 teaspoon lemon juice; 2 teaspoons chives (snipped); 1 teaspoon fresh parsley (or 1/2 teaspoon dried); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 dash nutmeg

9 ingredients

5 steps

Ingredients

10 -12 new potatoes (quartered and peeled)
2 tablespoons butter (or margarine)
1/4 teaspoon lemon zest (grated)
1/2 teaspoon lemon juice
2 teaspoons chives (snipped)
1 teaspoon fresh parsley (or 1/2 teaspoon dried)
1/2 teaspoon salt
1/4 teaspoon pepper
1 dash nutmeg

Directions

1

Wash potatoes, peel, and quarter.
2

To cook heat 1 inch of salted water to boiling, and add potatoes. Cover and reduce heat to medium and cook potatoes until tender, 20 to 25 minutes.
3

In small saucepan, heat the rest of the ingredients to boiling and keep warmed on low heat to wait for potatoes to cook.
4

Drain potatoes in colander and put into a serving dish.
5

Stir in lemon butter and mix throughly with potatoes.