Buttered Prawn

Directions

1. 1
   Heat 3 tbs of butter and fry prawn until cooked.
2. 2
   Set aside.
3. 3
   Add in another 6 tbs of butter into the remaining ones; heat it up.
4. 4
   Stir in curry leaves until you can smell the lovely aroma, then add in garlic.
5. 5
   Pour in egg yolks into wok at a high point slowly but consistently and with your other hand stir the yolks vigorously so it'll be like fine strings.
6. 6
   When done, add in back the cooked prawn into the yolk mixture, stir it for a bit. Then ready to serve.