Buttered Rum Apple Cider

8 ingredients
5 steps

Ingredients

  • 2 12 cups apple cider
  • 2 tablespoons fresh lemon juice
  • 36 whole allspice berries
  • 6 whole cloves
  • 1 cinnamon stick, broken into small pieces
  • 1 teaspoon honey
  • 1 tablespoon butter
  • 6 tablespoons dark rum

Directions

  1. 1
    Boil first 6 ingredients in heavy small saucepan 5 minutes.
  2. 2
    Remove from heat.
  3. 3
    Add butter and stir to melt.
  4. 4
    Strain into 2 warm mugs.
  5. 5
    Add half of rum to each.

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