Crab Quiche

Name: Crab Quiche
Ingredients: 2 c. Bisquick; 1/2 c. mayonnaise; 3 eggs, beaten; 16 oz. shredded cheese (mild or sharp); 1/2 c. chopped onions (regular or green onions); 1 can chopped mushrooms (canned are better than fresh); 2 c. milk; 1 lb. backfin crab meat; 8 oz. sour cream; salt and pepper

10 ingredients

6 steps

Ingredients

2 c. Bisquick
1/2 c. mayonnaise
3 eggs, beaten
16 oz. shredded cheese (mild or sharp)
1/2 c. chopped onions (regular or green onions)
1 can chopped mushrooms (canned are better than fresh)
2 c. milk
1 lb. backfin crab meat
8 oz. sour cream
salt and pepper

Directions

1

Spray large shallow baking dish with Pam.
2

Mix ingredients in following order: Bisquick, milk, mayonnaise, eggs, onions, cheese, mushrooms, crab meat and salt and pepper to taste.
3

Spoon into baking dish.
4

Bake at 350° about 30 minutes or until light brown on top.
5

Let set before serving.
6

Cut in squares and top with sour cream.