Buttered Rum Coffee Mix

Directions

1. 1
   Place coffee and nutmeg in a blender or food processor fitted with a steel blade.
2. 2
   With processor running, add flavorings.
3. 3
   Stop processor and scrape sides of container with a spatula.
4. 4
   Process 10 seconds longer.
5. 5
   Store in refrigerator.
6. 6
   Yields: Mix for eight 6-ounce servings.
7. 7
   To Use:
8. 8
   Place minimum of 1 tsp in a 1 cup measuring cup and add boiling water. Stir and strain into a 6 oz cup.