The Perfect Hamburger

Name: The Perfect Hamburger
Ingredients: 1 large egg, lightly beaten; 2 tablespoons chili sauce; 1 teaspoon dried minced onion; 1 teaspoon prepared horseradish; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; Dash pepper; 1 pound lean ground beef (90% lean); 4 hamburger buns, split; Sliced tomato, onion, pickles and condiments, optional

10 ingredients

2 steps

Ingredients

1 large egg, lightly beaten
2 tablespoons chili sauce
1 teaspoon dried minced onion
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
Dash pepper
1 pound lean ground beef (90% lean)
4 hamburger buns, split
Sliced tomato, onion, pickles and condiments, optional

Directions

1

In a large bowl, combine egg and seasonings. Crumble beef over mixture and mix well. Shape into four 3/4-in.-thick patties.
2

Grill, covered, on a greased grill rack over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns, with toppings as desired.