Buttered Rum Fudge

Name: Buttered Rum Fudge
Ingredients: 1 (11 ounce) package butterscotch chips; 1 (16 ounce) can pillsbury creamy supreme vanilla frosting; 1/2 teaspoon rum extract; 1/4 teaspoon nutmeg; 3/4 cup chopped pecans

5 ingredients

4 steps

Ingredients

1 (11 ounce) package butterscotch chips
1 (16 ounce) can pillsbury creamy supreme vanilla frosting
1/2 teaspoon rum extract
1/4 teaspoon nutmeg
3/4 cup chopped pecans

Directions

1

Line 8-inch square pan with foil. Spray foil with nonstick cooking spray.
2

Melt butterscotch chips in medium saucepan over low heat, stirring constantly. Stir in all remaining ingredients until well mixed.
3

Spread fudge in foil-lined pan. Refrigerate 1 hour or until firm.
4

Use foil to lift candy from pan. Remove foil; cut into 1-inch squares.