Buttered Rum Rolls

9 ingredients
4 steps

Ingredients

  • 1/4 c. packed brown sugar
  • 2 tsp. flour
  • 2 Tbsp. butter
  • 2 tsp. milk
  • 1/2 tsp. rum extract
  • 1 (8 oz.) tube refrigerated crescent rolls
  • 1 Tbsp. butter, melted
  • 1/4 c. packed brown sugar
  • 2 Tbsp. chopped pecans

Directions

  1. 1
    In small saucepan, combine the first 1/4 cup brown sugar and flour.
  2. 2
    Add 2 tablespoons butter and milk.
  3. 3
    Cook, stirring constantly, over medium heat until mixture thickens and bubbles. Remove from heat and stir in rum extract.
  4. 4
    Divide brown sugar mixture evenly among 8 ungreased muffin cups; set aside.

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