Yorkshire Buck

Directions

1. 1
   Melt butter in the top of a double boiler.
2. 2
   Add cheese.
3. 3
   As it begins to melt, add ale slowly, stirring constantly.
4. 4
   Add beaten egg along with salt, mustard and tabasco.
5. 5
   Stir until all cheese is melted and mixture is smooth.
6. 6
   Lower heat, and keep warm.
7. 7
   Poach remaining eggs.
8. 8
   Lightly fry bacon.
9. 9
   Toast muffins and spread with a thin coating of Dijon mustard.
10. 10
    Place muffins on a serving plate.
11. 11
    Top with some of the cheese mixture.
12. 12
    Place a slice of bacon and a poached egg on each muffin half, and top with remaining cheese.