Butterfinger Bacon

4 ingredients
9 steps

Ingredients

  • 12 bacon, slices (Applewood-Smoked)
  • 2/3 cup light brown sugar
  • 1/2 cup roasted peanuts, Crushed
  • 1/2 cup cacao, nibs

Directions

  1. 1
    Preheat an oven to 350F.
  2. 2
    Line a baking tray with parchment paper.
  3. 3
    Lay the strips of bacon on the tray.
  4. 4
    Rub a tablespoon of brown sugar on the top of each strip.
  5. 5
    Sprinkle 2 tsp of peanuts on each strip.
  6. 6
    Sprinkle 2 tsp of cacao nibs on each strip.
  7. 7
    Cook for 20-25 minutes until the bacon is brown and the sugar has caramelized.
  8. 8
    Remove from the oven and allow to cool for 10-15 minutes.
  9. 9
    Serve while still warm.

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