Rosy Duckling

Name: Rosy Duckling
Ingredients: 2 cloves garlic, crushed; 1 teaspoon minced onion; 1/2 teaspoon celery salt; 1/2 teaspoon salt; 1 (4 1/2- to 5-pound) duckling, quartered; 3 tablespoons all-purpose flour; 1 (16-ounce) can whole-berry cranberry sauce; Additional cranberry sauce

8 ingredients

1 steps

Ingredients

2 cloves garlic, crushed
1 teaspoon minced onion
1/2 teaspoon celery salt
1/2 teaspoon salt
1 (4 1/2- to 5-pound) duckling, quartered
3 tablespoons all-purpose flour
1 (16-ounce) can whole-berry cranberry sauce
Additional cranberry sauce

Directions

1

Combine garlic, onion, celery salt, and salt; rub mixture over duckling. Roll duckling quarters in flour; place skin side up in a 13- x 9- x 2-inch baking dish. Spoon cranberry sauce on top; cover and bake at 325° for 2 1/2 hours or until tender. Remove duckling from baking dish; drain well, and transfer to serving platter. Serve with cranberry sauce.