Butterfinger Bark

4 ingredients
3 steps

Ingredients

  • 1 package (12 Oz. Size) Semi Sweet Chocolate
  • 1/3 cups Peanut Butter (smooth)
  • 1 package (12 Oz. Size) White Chocolate
  • 12 whole Chopped Butterfinger Candy Bars (.65 Oz. Size)

Directions

  1. 1
    Melt semi sweet chocolate in microwave in 1-minute intervals stirring after each minute. When completely melted stir in peanut butter and spread onto a wax paper-lined baking sheet.
  2. 2
    Melt white chocolate. Pour over chocolate layer and, using an offset spatula or a spoon, swirl chocolates together. Cover with chopped Butterfinger bars and place in refrigerator for 1 hour.
  3. 3
    Store in an airtight container.

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