Butterfinger Bark
4 ingredients
3 steps
Ingredients
- 1 package (12 Oz. Size) Semi Sweet Chocolate
- 1/3 cups Peanut Butter (smooth)
- 1 package (12 Oz. Size) White Chocolate
- 12 whole Chopped Butterfinger Candy Bars (.65 Oz. Size)
Directions
-
1Melt semi sweet chocolate in microwave in 1-minute intervals stirring after each minute. When completely melted stir in peanut butter and spread onto a wax paper-lined baking sheet.
-
2Melt white chocolate. Pour over chocolate layer and, using an offset spatula or a spoon, swirl chocolates together. Cover with chopped Butterfinger bars and place in refrigerator for 1 hour.
-
3Store in an airtight container.
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