Butterfinger Bars

6 ingredients
5 steps

Ingredients

  • 1 c. brown sugar
  • 1/2 c. white sugar
  • 1 c. oleo
  • 4 c. Quick Quaker oats
  • 1 (6 oz.) pkg. chocolate chips
  • 3/4 c. peanut butter

Directions

  1. 1
    Cream sugars and oleo.
  2. 2
    Add oats and press into 9 x 13-inch pan.
  3. 3
    Bake 15 minutes at 350°.
  4. 4
    Melt chips and peanut butter in double boiler.
  5. 5
    Spread over crust.

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