Butterfinger Cake

5 ingredients
7 steps

Ingredients

  • 1 box devil's food cake mix
  • 1 large Cool Whip
  • 3 Butterfinger bars
  • 1 can evaporated milk
  • 1 jar butterscotch topping

Directions

  1. 1
    Make cake as on box in a 9 x 13-inch pan.
  2. 2
    Cool.
  3. 3
    Poke holes with a knife in cake.
  4. 4
    Pour butterscotch topping and evaporated milk on top.
  5. 5
    Let sit in refrigerator 2 to 3 hours.
  6. 6
    Spread whipped cream.
  7. 7
    Top with chopped Butterfinger bars.

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