Butterfinger Cake

Directions

1. 1
   Bake cake according to package directions.
2. 2
   Bake in 13 x 9 x 2-inch pan.
3. 3
   Leave cake in pan.
4. 4
   Poke holes in warm cake with fork.
5. 5
   Spread caramel topping on cake while warm; let cool.
6. 6
   Make pudding according to package directions.
7. 7
   Put on cake.
8. 8
   Top pudding with 1/2 of crushed candy.
9. 9
   Top with Cool Whip.
10. 10
    Top with rest of candy.
11. 11
    Refrigerate.