French Onion Soup

Directions

1. 1
   Slice onions thin; melt butter in frying pan.
2. 2
   Add onion and fry until transparent, not brown.
3. 3
   Stir in flour, a tablespoon at a time.
4. 4
   Add the onions to broth in large saucepan.
5. 5
   Simmer 45 minutes.
6. 6
   Cut bread into 1-inch pieces.
7. 7
   Spread garlic powder and butter on bread.
8. 8
   Broil until golden.
9. 9
   Add cheese and bread.