Butterfinger Cake
5 ingredients
1 steps
Ingredients
- 1 box Swiss chocolate cake mix
- 1 box vanilla instant pudding (small)
- 4 eggs
- 1 1/2 c. milk
- 1 c. oil
Directions
-
1Mix well. Batter will be thin. Pour into four 8-inch round cake pans that have been greased and floured. Bake at 350°. Watch carefully; will burn easily.
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