Butterfinger Cake

5 ingredients
1 steps

Ingredients

  • 1 box Swiss chocolate cake mix
  • 1 box vanilla instant pudding (small)
  • 4 eggs
  • 1 1/2 c. milk
  • 1 c. oil

Directions

  1. 1
    Mix well. Batter will be thin. Pour into four 8-inch round cake pans that have been greased and floured. Bake at 350°. Watch carefully; will burn easily.

Products Matching These Ingredients

More Recipes to Try