Layered Pizza Ole

7 ingredients
9 steps

Ingredients

  • 6 ounces chorizo sausage
  • 3 10-inch flour tortillas
  • 14 cup enchilada sauce
  • 14 cup shredded colby-monterey jack cheese
  • 1 egg, beaten
  • 12 cup refried beans
  • 1 tablespoon diced green chilis

Directions

  1. 1
    Remove sausage from casing, place in skillet, crumble with fork and cook until well done; drain fat.
  2. 2
    Brush top of one tortilla with egg.
  3. 3
    Place second tortilla on top and press together gently.
  4. 4
    Brush top of second tortilla with egg and place third tortilla on top, pressing gently together.
  5. 5
    Place tortillas on baking sheet.
  6. 6
    Spread top of tortillas with beans, then enchilada sauce.
  7. 7
    Top with sausage, chiles and cheese.
  8. 8
    Bake 12 munites.
  9. 9
    Cool slightly and cut into wedges.

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