Butterfinger Cake

5 ingredients
1 steps

Ingredients

  • 1 box yellow cake mix
  • 4 to 6 Butterfingers
  • 1/2 c. margarine
  • 2 c. powdered sugar
  • 12 oz. Cool Whip

Directions

  1. 1
    Prepare cake mix; let cool. Crush Butterfingers; set aside. Melt margarine in saucepan. Mix in sugar and mix well. Remove from heat. Stir in Cool Whip and mix well. Pinch 1/2 of cooled cake into punch bowl or trifle dish. Pour 1/2 of Cool Whip mixture over cake. Sprinkle layer with 1/2 crushed Butterfingers. Repeat layers and chill.

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