Pound Cake
6 ingredients
5 steps
Ingredients
- 1 lb. butter
- 6 eggs
- 4 c. flour
- 2 Tbsp. flavoring
- 3 c. sugar
- 3/4 c. milk
Directions
-
1Cream butter and sugar until fluffy.
-
2Add eggs one at a time; beat well.
-
3Add flour and milk alternately.
-
4Beat well and add flavoring.
-
5Bake at 325° in a 10-inch tube pan for 1 1/2 hours.
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