Butterfinger Cake

5 ingredients
9 steps

Ingredients

  • 1 angel food cake
  • 2 boxes instant vanilla pudding
  • 1 (8 oz.) Cool Whip
  • 1 (8 oz.) sour cream
  • 2 or 3 Butterfinger candy bars

Directions

  1. 1
    Break angel food cake into bite size pieces.
  2. 2
    Put pieces in pan.
  3. 3
    Follow directions on pudding box and fix pudding.
  4. 4
    Then add Cool Whip and sour cream to pudding.
  5. 5
    Pour over cake.
  6. 6
    Break candy bars into crushed up pieces.
  7. 7
    Sprinkle over cake.
  8. 8
    You can use different kinds of candy bars.
  9. 9
    Serves 20.

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