Milk Punch

6 ingredients
2 steps

Ingredients

  • 2 qt. whole milk
  • 1 qt. heavy cream
  • 4 cups bourbon
  • 2 cups dark rum
  • 2 tablespoons vanilla extract
  • Whole nutmeg (optional)

Directions

  1. 1
    Whisk together first 5 ingredients in a large pitcher or bowl until well blended. Stir in Simple Syrup to taste. Chill the punch well (about 1 hour). Pour into highball glasses, and grate nutmeg on top, if desired.
  2. 2
    Leftover punch freezes well. Even better, if you don't thaw it out completely, you get milk punch slushies!

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