Butterfinger Cake

6 ingredients
4 steps

Ingredients

  • 1 large angel food cake
  • 4 egg yolks
  • 1 stick butter, melted
  • 16 oz. tub Cool Whip
  • 6 to 9 king size Butterfinger candy bars
  • 2 c. powdered sugar

Directions

  1. 1
    Break angel food cake in small pieces.
  2. 2
    Crush candy between wax paper.
  3. 3
    Mix by hand the egg yolks, butter and powdered sugar. Fold in Cool Whip.
  4. 4
    Layer in pan the cake, filling and candy until you run out.

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