Butterfinger Cake

6 ingredients
6 steps

Ingredients

  • 1 box Duncan Hines yellow cake mix
  • 6 Butterfinger bars, crushed
  • 16 oz. Cool Whip
  • 1/2 c. margarine, melted
  • 2 egg yolks
  • 2 c. powdered sugar

Directions

  1. 1
    Take melted margarine and add yolks.
  2. 2
    Mix in powdered sugar, then fold in Cool Whip.
  3. 3
    Bake cake according to directions and break into pieces.
  4. 4
    Layer cake, then Cool Whip mixture, then crushed candy bars.
  5. 5
    Repeat.
  6. 6
    Keep in refrigerator.

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