Butterfinger Cake

6 ingredients
6 steps

Ingredients

  • 1 box yellow pudding in mix cake mix
  • 1 (16 oz.) container Cool Whip
  • 2 egg yolks
  • 1 c. melted margarine
  • 1 1/2 c. powdered sugar
  • 6 large Butterfinger candy bars

Directions

  1. 1
    Mix and bake cake mix as directed on box.
  2. 2
    Beat egg yolks, powdered sugar and butter.
  3. 3
    Fold Cool Whip into powdered sugar mixture.
  4. 4
    After cake cools, crumble 1/2 of the cake into a large bowl, then cover with 1/2 of the Cool Whip mixture. Top with 1/2 of the crushed candy bars.
  5. 5
    Repeat layers.
  6. 6
    Chill overnight. Serve and enjoy.

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