Spring Lasagne Salad

Name: Spring Lasagne Salad
Ingredients: 4 None fresh lasagne sheets; 2 medium zucchini, thinly sliced; 1 bunch asparagus, trimmed and halved lengthwise; 1 cup ricotta cheese; 1 jar (12 oz) grilled antipasti vegetables; 2 cups jarred tomato pasta sauce; None None Basil leaves, to serve

7 ingredients

2 steps

Ingredients

4 None fresh lasagne sheets
2 medium zucchini, thinly sliced
1 bunch asparagus, trimmed and halved lengthwise
1 cup ricotta cheese
1 jar (12 oz) grilled antipasti vegetables
2 cups jarred tomato pasta sauce
None None Basil leaves, to serve

Directions

1

Cut lasagne sheets into thirds. Cook in a large saucepan of boiling water 2-3 mins, adding zucchini and asparagus for last 30 seconds of cooking. Drain well. Set aside.
2

Place a lasagne sheet on each serving plate. Spread with some ricotta cheese. Top zucchini, asparagus and vegetables. Drizzle with pasta sauce. Repeat layers, finishing with a sheet of lasagne, a drizzle of pasta sauce, a little ricotta and a few basil leaves.