Butterfinger Cake
6 ingredients
5 steps
Ingredients
- yellow cake mix
- 2 egg whites, beaten
- 2 c. powdered sugar
- 1/2 c. margarine
- 16 oz. Cool Whip
- 6 regular Butterfinger bars
Directions
-
1Bake cake as directed; let cool completely.
-
2Crush Butterfingers.
-
3Mix together beaten egg whites, margarine and powdered sugar; fold in Cool Whip.
-
4Crumble cake.
-
5Layer ingredients in pan, beginning with crushed Butterfingers, cake, then mixture.
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