Apple Yogurt Cake

Directions

1. 1
   Preheat oven to 180°C (approximately 350°F).
2. 2
   Mix flour with baking powder.
3. 3
   Whisk eggs and sugar until creamy.
4. 4
   Add yogurt and continue to stir.
5. 5
   Add oil and mix well.
6. 6
   Add flour and baking powder.
7. 7
   Mix well.
8. 8
   Peel apples, cut in quarters, core and coarsely grate. Sprinkle grated apples with lemon juice so they don't brown.
9. 9
   Fold grated apples into batter.
10. 10
    Grease a loaf pan with butter and sprinkle with flour.
11. 11
    Pour the batter in prepared pan.
12. 12
    Bake in preheated oven until toothpick inserted in middle comes out clean.