Butterfinger Cake

4 ingredients
4 steps

Ingredients

  • box yellow cake mix
  • 1 oz. sweetened condensed milk
  • cool whip
  • 3 butterfinger candy bars

Directions

  1. 1
    Make your favorite yellow cake mix.
  2. 2
    While it is still warm, poke holes every half inch or so with a toothpick and pour condensed milk over the top.
  3. 3
    Crush candy bars and pour the crumbs over the top of the cake.
  4. 4
    Cover with cool whip after it cools.

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