Butterfinger Cake

Directions

1. 1
   Follow directions on box to cook cake.
2. 2
   Let cool.
3. 3
   Punch holes in cake with fork.
4. 4
   Pour caramel over cake.
5. 5
   Crush 2 candy bars and sprinkle over cake.
6. 6
   Spread whole bowl of Cool Whip on cake. Crush the other 4 candy bars and sprinkle over the Cool Whip.
7. 7
   Put in refrigerator until about an hour before you want to serve it. Set out so caramel and Cool Whip will warm slightly.