Butterfinger Cake

5 ingredients
5 steps

Ingredients

  • German chocolate cake mix
  • 1 can Eagle Brand condensed milk
  • 1 jar butterscotch caramel topping
  • Cool Whip
  • 2 Butterfinger candy bars

Directions

  1. 1
    Cook cake mix as directed.
  2. 2
    While hot, punch holes in cake. Pour butterscotch caramel topping over.
  3. 3
    Let cool.
  4. 4
    Put Cool Whip on cake and crush candy bars and sprinkle over top.
  5. 5
    Refrigerate.

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