Butterfinger Cake

4 ingredients
1 steps

Ingredients

  • 1 German chocolate cake mix
  • 1 can sweetened condensed milk
  • 1 Cool Whip (8 oz.)
  • 3 or 4 large Butterfingers, crushed

Directions

  1. 1
    Mix and bake cake in 9 x 13 pan according to directions. Cool slightly. Poke holes in cake with handle of a wooden spoon. Drizzle condensed milk over cake. Refrigerate until cold. Spread on Cool Whip and sprinkle with crushed Butterfingers. Cover and store in the refrigerator.

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