Butterfinger Candy

5 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 c. white Karo syrup
  • 1/2 c. water
  • 2 c. peanut butter
  • chocolate, melted (for dipping)

Directions

  1. 1
    Mix together sugar, syrup and water; cook to 300°.
  2. 2
    Stir in the peanut butter; stir quickly and pour onto buttered cookie sheet.
  3. 3
    Cut into long rolls, then into smaller pieces.
  4. 4
    Dip into melted chocolate.

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