Butterfinger Candy

Directions

1. 1
   Line a 9x13-inch pan with reynolds quick release foil, so it extends over the sides of the pan.
2. 2
   Microwave candy corn on high for 1 minute. Stir. Cook and stir at 15 second intervals until melted. Stir in peanut butter. Spread in pan.
3. 3
   Cool until firm. Lift out of pan, using foil as handles. Cut into squares.
4. 4
   Melt almond bark. Dip squares. Place on wax paper until set.