Crunchy Greens With Pancetta

Directions

1. 1
   Pour water 1/4 way up a heavy saucepan and place on high heat.
2. 2
   Add in the beans and broccolini, cover and cook for approximately 5 minutes, stirring until bright green.
3. 3
   Remove, drain and set aside.
4. 4
   Meanwhile, place the pancetta in a pan on high heat and cook until crispy, approximately 2 minutes either side. Drain on paper towels.
5. 5
   Mix the lemon juice and soy sauce in a small bowl.
6. 6
   Place the greens on a plate, break the pancetta over the top then pour the lemon soy dressing over.
7. 7
   Serve immediately.