Butterfinger Delight

7 ingredients
6 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 6 Tbsp. butter or margarine, softened
  • 2 (4 oz.) pkg. vanilla instant pudding mix
  • 2 c. milk
  • 1/2 gal. vanilla ice cream, softened
  • 3 king size Butterfinger candy bars, crushed
  • 8 oz. whipped cream

Directions

  1. 1
    Mix cracker crumbs and butter in a 9 x 13-inch dish.
  2. 2
    Press evenly into dish. Combine pudding mix and milk in bowl.
  3. 3
    Mix until smooth.
  4. 4
    Let stand for 5 minutes. Blend in ice cream.
  5. 5
    Fold in 2 crushed candy bars. Spoon into prepared dish. Freeze for 30 minutes. Top with whipped cream and remaining crushed candy bar. Store
  6. 6
    in refrigerator.

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