Bami Goreng

Name: Bami Goreng
Ingredients: 1 lb hokkien noodles; 3 tablespoons peanut oil; 1 medium onion, thinly sliced; 2 cloves garlic, finely chopped; 2 teaspoons dried shrimp paste (trassi); 2 teaspoons sambal oelek; 1 red bell pepper, sliced into julienne strips; 8 ounces Chinese cabbage, thinly sliced; 1 1/2 tablespoons Thai fish sauce; 3 tablespoons ketjap manis (sweet Indonesian soy sauce); 1/4 cup tomato sauce or 1/4 cup catsup; 1/2 cup chicken stock (or more/less as needed); 1/4 cup chopped peanuts; cilantro leaf, chopped,to garnish; lime wedge

15 ingredients

8 steps

Ingredients

1 lb hokkien noodles
3 tablespoons peanut oil
1 medium onion, thinly sliced
2 cloves garlic, finely chopped
2 teaspoons dried shrimp paste (trassi)
2 teaspoons sambal oelek
1 red bell pepper, sliced into julienne strips
8 ounces Chinese cabbage, thinly sliced
1 1/2 tablespoons Thai fish sauce
3 tablespoons ketjap manis (sweet Indonesian soy sauce)
1/4 cup tomato sauce or 1/4 cup catsup
1/2 cup chicken stock (or more/less as needed)
1/4 cup chopped peanuts
cilantro leaf, chopped,to garnish
lime wedge

Directions

1

Prepare noodles as per instruction on the packet, then drain and set aside.
2

Heat wok and add the oil.
3

Stir-fry the onion and garlic for a couple of minutes, then add dried shrimp paste and sambal oelek and saute a further minute, or until fragrant.
4

Add vegetables and toss quickly until cooked but still crunchy.
5

Finally added prepared noodles with fish sauce, kecap manis and tomato sauce.
6

Stir through until well flavored and heated through.
7

Add chicken stock to moisten further if necessary.
8

Serve garnished with peanuts and cilantro, and offer wedges of lime.