Butterfinger Delight

6 ingredients
4 steps

Ingredients

  • 6 Butterfingers
  • 4 egg yolks
  • 1 stick butter
  • 2 c. confectioners sugar
  • 2 (8 oz.) tubs Cool Whip
  • 1 angel food cake

Directions

  1. 1
    Beat yolks. Melt butter and stir in confectioners sugar and Cool Whip.
  2. 2
    Then layer.
  3. 3
    Pinch cake up in little pieces, then mixture over top.
  4. 4
    Keep layering until all is gone.

Products Matching These Ingredients

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Dried egg product whole eggs

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