Butterfinger Pie

3 ingredients
5 steps

Ingredients

  • 8 oz. whipped topping
  • 3 king size or 5 regular Butterfingers
  • 1 graham cracker crust

Directions

  1. 1
    Slice Butterfinger bars into small pieces and mix with whipped topping.
  2. 2
    Set aside enough of candy to sprinkle extra on top of pie.
  3. 3
    Pour into pie crust and sprinkle extra on top.
  4. 4
    Put in freezer for 2 hours before serving.
  5. 5
    Refreeze unused portion for later.

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