Chocolate River Bars

Name: Chocolate River Bars
Ingredients: 1/2 cup butter; 1/2 cup brown sugar, packed; 1/4 cup sugar; 1 egg; 1/2 teaspoon vanilla; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 (6 ounce) package semi-sweet chocolate chips

9 ingredients

7 steps

Ingredients

1/2 cup butter
1/2 cup brown sugar, packed
1/4 cup sugar
1 egg
1/2 teaspoon vanilla
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (6 ounce) package semi-sweet chocolate chips

Directions

1

Preheat oven to 350 degrees. Grease 13-by-9-inch baking dish.
2

In a large mixing bowl, beat butter with an electric mixer until softened. Add brown sugar and sugar and beat until fluffy.
3

Add egg and vanilla. Beat well.
4

In a medium mixing bowl, stir together flour, baking soda, and salt. With mixer on low speed, gradually add flour mixture, beating until mixed well.
5

Spread batter in greased pan. Sprinkle chocolate pieces evenly over the batter.
6

Place in oven for approximately two minutes (or just until chocolate pieces soften). Remove pan from oven. With a table knife, swirl the chocolate pieces.
7

Return the pan to the oven. Bake 12-15 minutes or until golden. Cool in pan on a cooling rack. Cut into bars and serve.