Butterfinger Pie

6 ingredients
8 steps

Ingredients

  • 4 egg yolks, beaten well
  • 1 stick butter, melted
  • 2 c. powdered sugar
  • 6 Butterfinger candy bars, crushed
  • 2 small angel food cakes
  • 16 oz. Cool Whip

Directions

  1. 1
    Break angel food cakes into bite size pieces.
  2. 2
    Mix together egg yolks, butter, powdered sugar and 5 Butterfinger candy bars.
  3. 3
    Pour mixture over angel food cake pieces.
  4. 4
    Mix well.
  5. 5
    Pour into 9 x 13-inch pan.
  6. 6
    Sprinkle remaining candy bar on top of pie.
  7. 7
    Keep refrigerated.
  8. 8
    It is better if it is chilled overnight.

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