Butterfinger Pie

3 ingredients
3 steps

Ingredients

  • 12 butterfingers, crushed
  • 1/2 gal. vanilla or chocolate ice cream, softened
  • 3 graham cracker pie crusts

Directions

  1. 1
    Stir butterfingers into softened ice cream, then pour into pie crust and freeze.
  2. 2
    Yield:
  3. 3
    3 pies.

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