Crawfish Etouffee

9 ingredients
5 steps

Ingredients

  • 2 lb. crawfish tails
  • 2 sticks butter or margarine
  • 2 large onions, chopped
  • 3 stalks celery, chopped
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 lb. fresh mushrooms, sliced
  • 1/2 c. green onions, chopped
  • 1/2 c. parsley, chopped

Directions

  1. 1
    Set aside seasoned (salted and peppered) crawfish tails. Saute onions, celery, green onions and mushrooms in butter until soft and clear in color.
  2. 2
    Add soups and stir until smooth.
  3. 3
    Add crawfish and simmer for 25 minutes.
  4. 4
    During last 5 minutes, stir in parsley.
  5. 5
    Serve over rice.

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