Butterfinger Pie

4 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (8 oz.) carton frozen whipped topping/Cool Whip, thawed
  • 4 Butterfinger candy bars (2.1 oz. each)
  • 1 graham cracker crust

Directions

  1. 1
    In small mixing bowl, beat cream cheese until smooth.
  2. 2
    Fold in whipping topping.
  3. 3
    Crush candy bars; fold 1 cup into cream cheese mixture.
  4. 4
    Spoon into crust. Sprinkle the rest of candy crumbs on top of pie.
  5. 5
    Refrigerate 2 to 4 hours before slicing.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Salted whipped sweet cream butter

E NOVA 2

51% vegetable oil whipped spread

D NOVA 4

Classic Whip

Kroger

E NOVA 4

Betty Crocker Trolls Fruit Flavored Snacks 90ct Carton

D NOVA 4

BREAK-O-MORN Frozen Eggs Pasteurized Homogenized in Carton, Case

C NOVA 4
Ocean Spray Cranberry Classic Juice Drink Carton

Ocean Spray Cranberry Classic Juice Drink Carton

Ocean Spray

D NOVA 4

More Recipes to Try

Apricot Or Peach Glaze Recipe

6 ingredients

Roast Turkey

1 ingredient

Cilantro/Garlic Ranch Dressing

6 ingredients

Caponata and Herb Polenta

27 ingredients

Mini Turkey Pumpernickel Heros

7 ingredients

Braised Spareribs With Cabbage

9 ingredients

Whole Wheat Honey Banana Bread

12 ingredients

Sweet Potato Pork Rolls

7 ingredients

Smoked Pork Chops

7 ingredients

Foolproof Smooth and Flawless Boiled Eggs

3 ingredients

Sopa De Ajo (Garlic Soup)

6 ingredients

Peter Merriman's Kama 'Aina Whole Fish Dinner

1 ingredient