Roast Turkey

1 ingredients
5 steps

Ingredients

  • 1 each turkey

Directions

  1. 1
    How much to buy: 1/2 pound per serving.
  2. 2
    Defrost time: 20 pound bird takes 3 days in fridge or 12 hours in sink of water.
  3. 3
    Remove giblets as soon as thawed.
  4. 4
    Roast time: Unstuffed, chilled turkey at 325F (160C) - 6 to 8 pounds 2 3/4 to 3 1/2 hours.
  5. 5
    8 to 12 pounds 3 1/4 to 4 hours 12 to 16 pounds 3 1/2 to 3 1/2 hours 16 to 20 pounds 4 to 6 hours 20 to 26 pounds 3 1/2 to 3 1/2 hours Stuffing: Add 25 minutes cooking time for birds

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