Butterfinger Surprise

5 ingredients
1 steps

Ingredients

  • 1 angel food cake
  • 8 Butterfinger bars
  • 2 c. confectioners sugar
  • 1 stick butter
  • 1 (16 oz.) container Cool Whip

Directions

  1. 1
    Mix together Cool Whip, melted butter and sugar. Tear cake into pieces and put into mixture. Crush up the Butterfinger bars and put about 1/2 cup into the mixture. Sprinkle the remaining 1/2 cup onto the top of the mixture. Refrigerate.

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